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a little mustard
heat and serve for a delicious
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From field to cup
McCormick Gourmet Global Selects Fleur De Sel from Guerande, 2.64 OZ Kcup a little mustardFleur de Sel or Flower of Salt is one of the most treasured gourmet finishing salts. Its thin, flaky and crunchy texture is perfect for sprinkling over seafood, steaks and even chocolate just before serving for a light, briny taste. Fleur de Sel is formed as a thin crust of salt on the surface of the marshes in Gurande in southern France. As the water evaporates, the resulting salt crystals resemble flower petals, which is where the name comes from.
