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The maguey Papalometl is named in Nahuatl for the butterfly (papalotl)
having embraced distillation in the 15th century as the process slowly spread from Moorish Spain
In 1959 Frank Sinatra refused to take a seat at table without Soave Bolla
Borghetti is much more than a liqueur
El Tesoro Tequila Anejo Bottle:1 The maguey Papalometl is named94 points Wine Enthusiast Zesty fresh herb, bell pepper and jalapeo notes lead the nose and palate. Coconut and agave anchor each sip, which echo with sage, thyme, jalapeo and a hint of smoke, finishing brisk with lemon peel, cayenne and a cooling, mentholated exhale. Aged two to three years. The weighty cap is shaped like a tahona, the stone wheel traditionally used to crush agave for distillation. Mexico Remarkably full and balanced flavor,
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