Gammon - Smoked, Boneless, Rolled Teas & Coffees (Retail) Best ways to cook oxtail

Best ways to cook oxtail

Add the lamb mince and break it up with a spoon

• A versatile rolled topside joint that performs across multiple serving styles

Constructed from durable FSC-certified timber

Gammon - Smoked, Boneless, Rolled Teas & Coffees (Retail) Best ways to cook oxtailA smoked boneless gammon joint made from British pork, rolled for even cooking and easy carving. This is a classic British gammon joint for roasting, boiling or glazing. Smoking gives the meat a deeper, more savoury flavour than unsmoked gammon, and the boneless rolled shape means neat, consistent slices whether you serve it hot from the oven or cold the next day. British pork, fully traceable and high welfare Smoked for a rich, savoury depth of