Pentire Margarita 200ML fossa each vineyard was fermented separately

each vineyard was fermented separately with a portion of the grapes being whole-cluster pressed (25%) and the remainder de-stemmed (75%)

Taste Profile: Straw yellow in color

Winemaking Process: The grapes are grown in vineyards located along the rugged coastline of the Bay of Biscay and are hand harvested to ensure the highest quality fruit

The early family generations have not only been cultivating wine

Pentire Margarita 200ML fossa each vineyard was fermented separatelyPentire Margarita 200ML A healthy riff on the classic Margarita, Pentire's coastal botanicals are blended with lime, agave, sea salt and a dash of Mexican chilli to create a fresh and zingy cocktail that's ready to drink. Pours clear with a light sparkle. The aroma shows zesty lime and agave with subtle herbal notes. On the palate it is sharp and refreshing, with citrus led flavour balanced by herbal depth and a clean, dry finish