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"93 Points James Suckling - "This shows incredible decadence and opulence for the vintage with dried meat
goat’s and sheep’s milk
It was then distilled in copper pot stills
Award-Winning Gin
St. Innocent Pinot Gris Vitae Springs Bottle:1 "93 Points James Suckling -We produce this Pinot gris in a style to accentuate the wine's texture, ripe fruit and spice flavors. The must was tank fermented, aged for eights months on the lees and lightly filtered before bottling by gravity. This Pinot gris complements rich white meat and pasta dishes, salmon, grilled vegetables, and is especially good with spicy (Thai, Vietnamese) foods. The summer of 2015 started off with intense heat that faded off into a very warm and sunny
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