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this is a classic juniper-focused gin with light floral and citrus playing in the background
the wine is slowly fermented for 20 days in stainless steel with daily punching ofthe cap and matured in concrete tanks for 12 months to show the purest expression of the Grenache and terroir
A wine that moves the senses and inspires us
The inorganic soil of the island of Santorini is naturally immune to Phylloxera and many other vineyard pests
Syrah, La Cayetana skus_3458540 this is a classic juniper-focused100% Syrah Sourced from their Los Chacayes vineyard panted in 2012 on alluvial calcareous soils with large river stones Hand harvested 50% whole cluster crush inclusion Low slow (28 day) native fermentation in 600L French oak Aged in 225L French oak for one year
