"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel Our variety of 100% Italian

Our variety of 100% Italian farro from Tuscany is artisanal

concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria

which actually enhances the flavor of these delicious tiny olives

This wonderful perfectly balanced marmalade contains 2

"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel Our variety of 100% ItalianTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.