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Gosset champagnes are made with infinite care and kept in deep cellars for at least three years - and up to five or more for vintage and prestige cuvees - before release
The result is a rich wine
where they crafted the region's finest tequila for 140 years
A wine born from our cabernet sauvignon in the vineyards south of Montalcino where a combination of careful farming practices
Vincent Girardin Batard Montrachet 2017 hashval_E7D1156CD28CB68F7C9969C5AEBCEABBFDDD2434 Gosset champagnes are made withDeep and complex bouquet of citrus oil, pear, oatmeal, beeswax and wheat toast, framed by a subtle touch of reduction, the wine is full bodied, dense and multidimensional, with a racy spine of acidity underpinning its layered, muscular core, concluding with a long and vibrant finish. Great depth and firmness but mellowness as well. Intense and persistent savor. This is a wine which needs time to reveal all its potential.
