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Côte Chalonnaise (Mercurey) and Auxerrois (Irancy )
ripe blackberries
and maceration lasts up to one week • After fermentation
When young they suggest blackcurrants and other red or black soft fruits
Sangiovese Igt Toscana San Biagio, Lisini brand_Peregrine Côte Chalonnaise (Mercurey) and Auxerrois100% Sangiovese 300 350 meters in elevation Soil comprised of volcanic tuff from the Eocene epoch Fermented in stainless steel tank on the skins for 14 18 days Aged in vitrified concrete, racked and clarified by decantation rather than filtration 833 cases produced annually on average
