Safety Basics - Restaurant NEW This online training helps organizations

This online training helps organizations and individuals recognize how to be stronger by working together

psychologists John Mayer and Peter Salovey published an article called Emotional Intelligence

The State of New York has a long history of protecting the rights of employees

and local environmental agencies

Safety Basics - Restaurant NEW This online training helps organizationsSafety is everyones responsibility and a regular, ongoing part of your job. This short program outlines, simple, common sense items that can help increase safety and reduce injuries in your restaurant. Topics covered also include: Slips, Trips & Falls Safe Lifting Cuts & Burns Electrical & Fire & Chemical Safety