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with yeast-aging for a period of 7 months for additional complexity of the wine
and will keep nicely for 5-7 years
you find notes of black cherries
The remaining juice was fermented in stainless steel to retain a fresh natural flavor
Roberto Henriquez Santa Cruz de Coya skus_68446 with yeast-aging for a periodThis wine is made from 100% pure Pas grapes obtained from a 200 year old vineyard located in Nacimiento, in which soils are granitic intrusive (solidified magma). The vines were managed traditionally without the addition of chemical fertilizers or herbicides. Santa Cruz de Coya is the name of the nearby village established in 1595 that was a key site of the 1598 1599 uprising that ended the Era of the Conquista. The Mapuches finally won the battle
US$ 500.00
US$ 35.95
US$ 64.50
US$ 35.95
