Linguine no.14bz - Divella Trafilata al Bronzo breadcrumbs (soft wheat flour [GLUTEN]

breadcrumbs (soft wheat flour [GLUTEN]

typical of modern Campanian cuisine

or layering in panini

seafood sauces

Linguine no.14bz - Divella Trafilata al Bronzo breadcrumbs (soft wheat flour [GLUTEN]Linguine No. 14bz are flat, narrow pasta strands carefully bronze cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces. This traditional technique enhances the pastas ability to cling to delicate seafood sauces and other condiments, delivering an authentic Italian dining experience. Made from premium durum wheat semolina, these linguine offer excellent cooking consistency and are a trusted choice for professional