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Acidity regulator (Citric Acid)
Experience the perfect combination of rich dark chocolate and the luscious sweetness of strawberry with Whitakers Dark Chocolate Strawberry Fondant Creams
Ideal for casual gatherings or as a refreshing aperitif
· DEEP & SMOOTH - Our Harrogate honey rum uses a perfect balance of honey
Roastworks - The Bold Dark Blend Coffee Blend Quantity:x120 Acidity regulator (Citric Acid)Dark Blend Coffee Experience a bold and indulgent espresso with our Dark Blend a perfectly balanced mix of Brazilian and Guatemalan Arabica beans. Tasting Notes: Dark chocolate Caramel Cherry Origins & Varieties: Brazil (Sertaozinho Village): Mundo Novo, Yellow & Red Catuai Guatemala (Sisterhood): Bourbon, Caturra, Catuai, Pache Processing: Natural & WashedAltitude: 1,350m 1,700m Brew Method (Espresso): Coffee: 18g Water: 34g Temperature: 93C Brew
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