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vibrant and complex on the palate
Light starters
Reducing Sugars 116 g/dm3
A bright garnet colour with orangey hues
BURMESTER COLHEITA 2005 TAWNY Bolo de Amêndoa vibrant and complex on theRed colour with subtle brown hues. Aromas of syrupy fruit with notes of spice and dried fruit. Fresh and delicate on the palate, with marked notes of wood from its ageing in the barrel, culminating in a long finish, dense yet elegant and engaging. AWARDS 94 pts, IWC Awards 2024. Gold Medal Mundus Vini 2024; Food Pairings Egg and sugar desserts; Dried fruit desserts; Technical Details Alcohol Content 20% pH 3,53 Total Acidity 4,2 g dm3 Reducing Sugars
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