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Chocolate Type
temperature-controlled environment
6% (minimum)
It is a water-soluble ingredient that can be easily incorporated into recipes
DOMINICAN ECUADOR 70% curry Chocolate TypeHIGH FLUIDITY VERSATILE FRUITY & ROASTED NOTES This 70% dark chocolate is made from a mixture of ? ne aroma cocoa from Ecuador and the Dominican Republic. The fruity pro? le from the Dominican beans combined with the roasted notes of the Ecuadorian cacao, creates a chocolate of balanced acidity and bitterness, that ends in light notes of dry nuts and yellow fruits. It has a powerful chocolate taste. It is a versatile chocolate for pastry applications
US$ 2995.00
US$ 2995.00
