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or enjoying with crackers and panini
nutty depth of toasted walnuts
this flour enhances the aroma
providing a reliable base for classic meat dishes
Speck Alpino 2.1kg or enjoying with crackers andLightly smoked and delicately spiced prosciutto from Northern Italy, renowned for its balanced flavour and aromatic profile. The unique character of this cured ham is developed through a slow, natural drying and maturation process, enhancing its gently smoky notes and savoury depth. Ideal for antipasti boards, slicing into panini, or adding a distinctive flavour to risotti and pasta dishes.
