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buttery finish
This matcha is particularly noted for its full-bodied creaminess and light aftertaste
and the taste lingers pleasantly on the palate
ensuring freshness and quality in every use
Hekisuien Matsu no Midori Hatoya buttery finishHekisuien Matsu no Midori is a premium ceremonial grade matcha from the historic Hekisuien tea house, established in 1867 in Joyo, Kyoto Prefecture. Renowned for its dedication to traditional Uji tea cultivation, Hekisuien meticulously shades and ages its tencha leaves before stone grinding them into matcha, resulting in a tea celebrated for its balanced flavor and refined character. Matsu no Midori offers a harmonious blend of flavors, characterized
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