CHAT MINUTY PRESTGE 21 sku_2486418-1 in the northeast part of

in the northeast part of Savigny where the valley butts up to the Pernand-Vergelesses premier cru  vineyard of the same name

each barrel is evaluated

Fermentation was in stainless steel tanks and lined vats

Very soft windings to respect the raw material and in order to obtain the purest and most representative wine of the soil

CHAT MINUTY PRESTGE 21 sku_2486418-1 in the northeast part ofThe vintage saw a particularly warm winter causing an early growing season. Frost in March has impacted the overall production, but the consequent natural low yields have resulted in great concentration of the berries producing wines with exceptionally rich aromas. The frost contributed also in slowing down the growing cycle allowing moderate sugar concentration and lower alcohol (around 12. 5%) while harvesting at full phenolic ripeness. The result