DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife The opposed handles and beak

The opposed handles and beak shape spout is makes draining oil easy without dripping

HITACHIYA will meet your request to make razor sharp blade

Oga sumi is a traditional high quality charcoal

The Egg Shell series

DONABE COOKING BOOK - Classisc and Modern Japanese Clay Pot Cooking chef's knife The opposed handles and beakJapanese clay pot donabe cooking has been refind over centuries into versatile and simple method for preparing both dramatic and comforting one pot meals. This book introduce you how to cook your meal in donabe clay pot in many ways with different type of pot. Author NAOKO TAKEI MOORE who is a Japanese home cooking expert who teaches cooking classes in Los Angeles California. KYLE CONNEAUGHTON who is a chef, cookbok author and culinary educator.