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Kombucha blend of various ages and strengths for maximum probiotic variance
my favorite White Labs strain to use for New England IPAs is WLP 008 East Coast Ale
Put on your lederhosen and get ready to do the chicken dance: this is the real thing
Chill 10 gallons in 5 minutes to 68°F using 58°F cooling water at 5 gallons per minute (gpm)
Speidel Fermenter measuring Kombucha blend of various agesBlah blah blah
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