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The must is fermented at 82 to 88°F with three pumpovers per day
and hints of cedar and spices
The scent is powerful
and 4% each of Cabernet Franc and Petit Verdot
Chevalier de la Cree Chablis 2020 Bottle:1 The must is fermented atThe nose shows classic Chablis character, with flinty mineral notes, wet stone,and seductive fruit accents. When it opens, a shy fruity character shows up, mainly fruit completed with layered citrus notes. Overall, very pure and crystalline. On the palate, it has an ethereal texture and great length marked by zesty acidity.
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