Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez sku_2311991 bottled and sold on the

bottled and sold on the east coast of the United States in nearly 100 years

citrusy aromas of mandarin and delicate tertiary hints of honey and hay from long ageing

It has a surprisingly long finish

In the mouth it is slightly unctuous

Bierzo Tinto, 'Ultreia St. Jacques', Bodegas y Vinedos Raul Perez sku_2311991 bottled and sold on theA menca dominant field blend with Bastardo (Trousseau), Garnacha Tintorera (Alicante Bouschet), Palomino, Doa Blanca and more blended from many different parcels, mostly planted between the 1890s and the 1940s in and around Valtuille de Abajo on clay, alluvial stones and sand 50 60% whole cluster spontaneous fermentation in 13000L open top oak vats with 60 day plus post fermentation maceration racked to 225 500L barrels for elevage until the next