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yet below are more brooding layers which will unfold over the next decade
especially fruity and aromatic wines are grown worldwide
August/2012
It is made primarily from relatively young Brunello (Sangiovese) grapes from the Fiesole vineyard which is located next to the winery
Valpolicella Classico Superiore 'Poiega', Roberto Mazzi 2021 skus_11669-NV/6PK 11669G-NV/6PK 11669GF-NV yet below are more brooding65% Corvina, 25% Rondinella, 5% Corvinone, 5% Molinara from 2. 5 ha total Entirely from the historic Poeiga cru, located 220 m above sea level with loamy clay soil of alluvial origin that is rich in limestone The grapes are dried for 40 days before fermentation, crushed in mid November Fermented in stainless steel Aged in used French oak barriques for 18 months, with another 6 months in the bottle
US$ 575.00
US$ 369.50
US$ 474.50
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