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Temperature-controlled fermentation in a steel tank at 19 ° Celsius
giving this wine an ample
a hint of vanilla and strong
Although it was only in 2002 that our first vintage was released
Passito "Oro", La Spinetta [wood] 2016 skus_4476847 Temperature-controlled fermentation in a steel100% Moscato harvested slightly later than the grapes used for La Spinetta's Moscato wine Vines planted to calcareous, sandy marl soils at 300 meters above sea level Fruit is picked and then placed in the cellar for drying Alcoholic and malolactic fermentation n French oak barrels, followed by at least 86 months of aging Bottle aged for 3 months First vintage in 1998 Average annual production: 2,000 bottles
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