Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter Set your desired gap setting

Set your desired gap setting by pulling the spring-loaded pin and rotating the dial

Aroma: Mild malt

Whether you’re checking pre-boil gravity or final wort concentration

and a clean

Vintner's Harvest Pectinase (Pectolase) 75g Carbon Filter Set your desired gap settingPectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Keep refrigerated. Pectinase should be added whilst the fruit is being crushed. Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 12 hours before pressing. Pulp: Add 1 tspn per 5L directly to pulp, leave two hours @ 50C