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using in savoury pies
Traditional Northern Italian filled pasta
and slightly piquant profile
natural flavourings
Grantortellone Ricotta e Spinaci (Ricotta and Spinach) 3kg using in savoury piesTraditional filled pasta from Emilia Romagna featuring large parcels filled with ricotta and spinach. The filling combines ricotta (70%) and spinach (17%) with Grana Padano DOP, breadcrumbs, and salt. The creamy ricotta base provides richness while the spinach adds earthy flavor, balanced by the nutty aged cheese. Ingredients: Pasta: Durum wheat semolina, barn eggs, water Filling: Ricotta (70%), spinach (17%), Grana Padano DOP, breadcrumbs, salt
