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Flavors of green plantain are strong throughout the baking spice flecked finish
suggesting this will age well
Grapes are completely de-stemmed and only indigenous yeasts are used for fermentation
this wine is a perfect expression of Carmenere from the coast of Chile
The Monterey Vineyards Chardonnay 2016 Bottle:12 Flavors of green plantain areFull and intense, dry red wine with flavors of blackberry, cherry, raspberry, and a hint of milk chocolate. Aromas of hard spices, cedar, and blackberry that combine with vanilla and smoky oak. Grape Blend Chardonnay. Food Suggestion Mushrooms. Wine Style White Buttery and Complex.
