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Bio-dynamically cultivated grapes are vinified in an egg-shaped concrete tank
The palate offers an appealing tang of fruit
After fermentation the wine was aged on lees (without battonage) for 12 months
This wine is a blend of equal parts Seven Hills and Ferguson fruit
Banfi Col di Sasso Size:750ml Bio-dynamically cultivated grapes are vinifiedColor: Intense ruby red, with purple hues. Bouquet: Black cherries and spice. Taste: Rich with soft tannins, delivering persistent black fruit flavors and subtle hints of smoke, with a lingering finish. Ideal with pizza, pasta, grilled meat and poultry.
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US$ 375.00
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