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dark cherry and blackberries with aromatic and earthy tones of the forest including cinnamon
It makes the perfect Margarita or can be enjoyed in traditional shots
still nervous in attack
50% Sangiovese)
Bruno Giacosa Barbera d'Alba 2016 sku_1565861 dark cherry and blackberries withBarbera is typically marked by flavors of red cherry, raspberry or blackberry and backed by a signature zingy acidity. Warmer sites produce Barberas with intensely ripe fruit and complex notes of cocoa, savory spice, anise and nutmeg. Cooler sites will produce a lighter Barbera with more finesse and intriguing notes of cranberry, graphite, smoke, lavender and violet.
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