Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-58 Clad and sharpened in one workshop

and sharpened in one workshop

Please make sure to wipe them clean and dry after use

even on wear resistant steels

It also happens to be pretty dish resistant

Jin 210mm High Speed Steel Ko-Yanagiba with Saya P-58 Clad and sharpened in one workshopProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock