ORNELLAIA LE SERRE NUOVE RED BLEND 2017 brand_Midleton scallops and pork ragout spaghetti

scallops and pork ragout spaghetti

cinnamon and vanilla take hold before diving deep into hints of pipe tobacco and worn leather

He'd made good use of the icy cold properties of menthol for many years and had experimented in combining it with mint

it's dense and extracted but blocky and heavy

ORNELLAIA LE SERRE NUOVE RED BLEND 2017 brand_Midleton scallops and pork ragout spaghettiA blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot, this opens with aromas of violet, tobacco and green peppercorn. The savory, youthfully tense palate offers black plum, licorice, toasted oak and mocha alongside fine grained tannins.