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Aromatic notes of black cherry and vanilla join with hints of fig and chocolate
Traditional method
After distillation in eau de vie pot stills
Partida Anejo exhibits a depth of flavor that only comes from advanced aging
Bhakta 50 Patton #22 Bottle:12 Aromatic notes of black cherryDon't miss out on Barrel 22 Patton Bhakta 50 Armagnac Barrel 22 Patton Again, peat comes through on the nose, especially if youre expecting it. The wood smoke lingers heavier here, a touch deeper and noticeably richer than Barrel 21. The taste gives an immediate hit of tobacco, oily walnut, and fruitcake. Theres something savory here as well; one sip gives a full trifecta of meat, potatoes, and dessert. The mouthfeel is noticeably thick without
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