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The wine is fermented and aged in 228-L barrel for 10 to 12 months
The lively palate offers juicy dark cherry
The cool northern Italian climate along the Dolomite Alps provides Cavit Riesling with excellent growing conditions producing aromas and flavors of apricot
A Red wine from Bordeaux
Murai Family Sugidama hashval_4BFD23FF5BEB78E19C4F5EF5CEE79084B4694E96 The wine is fermented andMedium dry, full bodied with a lush earthiness with rich melon favors. Hints of fresh fallen rain give way to layered tropical spice. A long spicy finish lingers as a reminder of this lush sake.
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