Spaghetti Boscaiola with Porcini and Tomato gifts Use to make basil aioli

Use to make basil aioli and use as a condiment with seafood or vegetables

sundried grapes

crab or shrimp

Bourbon Maple or Fig Balsamic Vinegars

Spaghetti Boscaiola with Porcini and Tomato gifts Use to make basil aioliDescription Spaghetti Boscaiola are made with tomato sauce enriched with porcini mushrooms pieces. It is simple but very tasty flavoured recipe. Preparation: bring 3 and 1 5 cups (0,75 Liter) of water and 2 tbsp of Extra Virgin Olive Oil to a boil in a large non stick skillet or pan. Add the contents of the package, cover and cook until most of the water has absorbed. Useful tips: during cooking add a crumbled sausage and some nuts. Wine: Sangiovese