MOUSSE OF DUCK LIVER Osetra Malossol (Acipencer Gueldenstaedtti) farmed

Osetra Malossol (Acipencer Gueldenstaedtti) farmed in Israel is a regular Osetra

Product of France

4oz-9oz of your favorite caviar can be kept cool and an additional lid decorated with a fancy fish keeps the caviar covered until it's time to enjoy

You can seal it after opening with the included plastic lid

MOUSSE OF DUCK LIVER Osetra Malossol (Acipencer Gueldenstaedtti) farmedMousse ingredients: duck liver (Pork fat, water, egg, chicken liver, port wine, salt, milk protein hydrolysate, skimmed milk powder, gelatin, pepper, sodium ascorbate). Serve chilled. Number of Servings: 5 to 10 servings. Origin: France, Sarlat. Packaging: tin round shape. Preparation: Fully cooked, conserved. Storing: 2 Years, room temperature. Brand: Rougie. 11. 2 oz 315g