Tua Rita Perlato del Bosco 2018 Color:Red Pair with grilled bone-in ribeye

Pair with grilled bone-in ribeye in rosemary butter with roasted root vegetables or a medium rare cheeseburger with aged cheddar

There are lovely aromas of orange blossom

packed in a tall glass filled with ice and a sprig of mint leaves

Like some of his colleagues who are seeking to preserve terroir differences in their various wines

Tua Rita Perlato del Bosco 2018 Color:Red Pair with grilled bone-in ribeyeConcentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine grained tannins.