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![Navarra Tinto 'La Dama', Domaines Lupier [Raul Perez] 2019 skus_2940040 000115440 20% 4 day maceration on](https://cdn.shopify.com/s/files/1/1780/9427/files/navarra-tinto-la-dama-domaines-lupier-2.png?v=1773167978)
20% 4 day maceration on skins
Grilled mushroom and aubergine would be a great vegetarian match
On the richer side
enjoy them with the grilled meats and and even some types of bacalhau (saltcod) dishes that are on the heavier side
Navarra Tinto 'La Dama', Domaines Lupier [Raul Perez] 2019 skus_2940040 000115440 20% 4 day maceration on100% Garnacha from the Dama parcel planted in 1903 at 650m ASL in San Martn de Unx fermented spontaneously in tank raised for 36 months in neutral 500L and 600L French oak Practicing Organic
