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or shellfish
Intense red color with a violet shade
It also happens to be the perfect gin for a classic Negroni
Yields were a modest 32 hectoliters per hectare with the alcohol at 14%
Dogliotti Barolo DOCG 2019 Bottle:12 or shellfishDe stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 10 days. During the maceration the must is pumped over in the dlestage way to extract the colour and varietal aromas. After two decantation to eliminate the solid parts come the malolactic fermentation. Then the wine is matured in wooden casks of different status for 24 30 months, with weekly topping up, tastings and analyses to make sure the wine is
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