SEA SALT(BROWN)-800g Even In last spoon of

Even In last spoon of our chilli powder you can feel the aromatic  because of our fresh Ingredients and small batch production

are reduced during sprouting

Curcumin content=4%

which aids in digestion and promotes gut health

SEA SALT(BROWN)-800g Even In last spoon ofSANIKATTA : As you approach this village in Uttara Kannada district, you see a spread of over 500 acres of brown fields. The fields are brown not because of drought but because the most basic ingredient you use in your cooking is drying in the sun: Salt. Sanikatta village, nestling on the banks of river Aghanashini and on the way to Gokarna, has been producing brown salt, unique to this region, since 1720. For generations, people have preferred using