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It’s got a creamy texture with sweet hard tannins
and subtle notes of acacia honey that bring a velvety sensation
Goes well with
you should first chill to 18°C then oxygenate in the glass for 20 minutes
BORN "CHOGIN" JUNMAI DAIGINJO Uruguyan Still Wine It’s got a creamy textureThe fruity aroma of ripe melon, banana, pineapple, and papaya fills your palate. It is moderately sweet, yet the finish is crisp and clear. The flavor is diverse with a note of honey and caramel that develops from long term aging. It represents the very best of Japanese sake.
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