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with fresh acidity
loosening with some time open
It makes an excellent accompaniment to beef
the silky tannins complement flavors of juicy blackberries
El Buho Mezcal Especial Pulquero skus_30123130 with fresh acidityEl Buho Especial Pulquero is produced by Octavio Jimenez Monterroza in Santiago Matatlan, Oaxaca using wild agave sourced from San Pablo Guila, Oaxaca. This agave species, agave Atrovirens, matures after 15 20 years and occasionally reaches a weight of more than 4,000 pounds with leaves over 14 feet long. It is also the same plant that can be used to produce pulque. The agaves are crushed by a horse drawn tahona, cooked for 5 days in a stone oven, and
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