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crystallized apricot
Blackened fish
Bere Barley is a six-row heritage variety that has long since been forgotten from the modern world of standardised whisky making
It ends with a slight toasty hint on a lingering finish
Nekeas Cabernet Sauvignon 'Vega Sindoa' 2019 2019 brand_Brovo Spirits crystallized apricotRed currant and cassis aromas are complemented by dried rose, tobacco and smoky minerals. Sweet red and dark berry flavors are brisk and sharply focused, with dusty tannins. Riny white fruit aromas are coated in obvious oak, while a creamy palate with tropical overtones offers oaky melon and papaya flavors .
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