Valpolicella Classico Superiore Pavajo DOC offering the natural sweetness and

offering the natural sweetness and tropical flavour of ripe pineapples

bittersweet finish

Arborio is prized for its large

Traditional square-shaped egg ravioli filled with rich sheep’s milk ricotta

Valpolicella Classico Superiore Pavajo DOC offering the natural sweetness andFrom 40 year old vines, only the finest bunches are hand selected and naturally dried for 100 days before vinification. The wine matures for 24 months in oak barrels, followed by a further 12 months in bottle. Deep ruby red in colour, dense and compact. The nose is intense and complex, revealing aromas of black cherry, dried flowers, spice, and a hint of sweet tobacco. On the palate, it is full bodied, warm, and harmoniously balanced, with refined