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cinnamon and sweet spices
Aromas of crème de cassis meld with mild notes of leather and dark chocolate
fruity hints of mint
Its a great blend of young barrel matured tawney aged in the Barossa Valley
Maume Gevrey-Chambertin En Pallud 2016 skus_9748240 5721005 000260540 cinnamon and sweet spicesThis wine is made from old vines between 30 to 80 years of age only 13 barrels were produced, 20% less than in 2015. It is an excellent example of Gevrey Chambertin with delicious red and black cherry fruit flavours, good weight, concentration and flesh.
