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The balanced acid prole builds up to a firm and somewhat reluctant finish that will age and develop over the next 20 years
lime and pears with hints of herbs and tropical fruit
floral and spice aromas and flavors
Optimal with mixed fried food
Tinto Rey Super Tinto 2016 Bottle:12 The balanced acid prole buildsThe famed Tinta de Toro Tempranillo clone is the foundation of our Super Tinto Red Blend. This clone is from the warm Toro region of Spain and lives up to its bold, muscular moniker. We chose the most intense and flavorful lots of Estate Grown Petit Verdot, Tannat and Graciano to blend with the Tempranillo to create a unique Dunnigan Hills blend that tames the bull with finesse. Concentrated flavors of dried cherry, rhubarb, tobacco, cream and vanilla
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