Salami Milano - Fiorucci ensuring consistent results without sacrificing

ensuring consistent results without sacrificing flavour

Produced from premium-quality durum wheat for consistent cooking and taste

with a silky texture and melt-in-the-mouth fat

this flour is perfectly suited for medium to long leavening (12–24h at room temperature

Salami Milano - Fiorucci ensuring consistent results without sacrificingFiorucci Salami Milano is a classic Italian salami known for its smooth texture and delicate, balanced flavour. Made from finely minced pork and seasoned with a subtle blend of salt, pepper, and garlic, it is slow cured using traditional methods. Supplied in bulk formats for the foodservice industry, this salami offers consistent quality, tenderness, and flavour, making it ideal for professional kitchens, delis, and catering.