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which will retain a great deal of the Blue Weber agave characteristics in the final product
Controlled fermentation at 28 C
caramelised toffee and liquorice
aged in large vats to retain their ruby red colour and bottled ready to drink after filtration
Chateau de Nalys Chateauneuf-Du-Pape 2016 Color:Red which will retain a greatDeep, dark and dense red color. An intense nose of red and black berries and spice. A beautiful composition, with silky tannins, power and elegance. Expressive, noble and complete. Pair with red meats either grilled or cooked in sauces, game birds, or aged cheeses. Blend: 59% Grenache, 32% Syrah, 5% Mourvdre, 3% Counoise, 1% Vaccarse
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