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store and serve food in a home setting
Recognise the role of the organisation in complying with the Code of Rights
It is essential that staff can safely move the people they support
This course will demonstrate how to conduct neurological observations and use the Glasgow Coma Scale
End of Life Care: Bereavement End of Life Care store and serve food inCourse Description: Bereavement is a natural experience that everyone, at some stage of their life will encounter and supporting people who are experiencing bereavement is a very important aspect of care. This course explores the effects of bereavement related to end of life care and how care workers can support residents and relatives alike. Learning Outcomes: After completing this course, participants should be able to: Define loss, grief and
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