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The Papua New Guinea beans selected for this roast handle heat very well and allow us to take this coffee darker than we would dare take most other specialty offerings
The terroir of the Taiwanese hills imparts a distinct character to the tea
grapefruit
During this time
Tarantula Kat Blend Style:Ground The Papua New Guinea beansRoast Degree: Dark Region: Central and South American Blend Processing Method(s): Various Roaster's Comments: This coffee is in collaboration with Tarantula Kat. Kat is a passionate animal enthusiast who turned her fear of arachnids into a deep fascination, ultimately becoming one of the most recognized content creators in the invert keeping community. Through her engaging and educational videos, Tarantula Kat uses her various platforms as a way to
