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• 100% Dolcetto • Grown in calcareous clay soils • Maceration on the skins for 7 days in steel vats • Maturation in stainless steel tanks for 6 months
sooty campfire smoke and sea air infuses zest of lime
The grapes come from the vineyards from the village of Volnay in the Côte de Beaune
The olfactory painting is deep and wide
Cremant du Jura Rose, Domaine Rolet sub region_Alta Langa • 100% Dolcetto • Grown45% Trousseau, 29% Poulsard, 26% Savagnin 30+ year old vines 280 380m altitude Grown on gray marl 2m of topsoil before hitting the mother rock Indigenous yeast Saigne method Fermented and aged in tank Aged 24 months on the lees
